Comments on: Recipe

By: Minutia » thestagingarea.com

Minutia » thestagingarea.com — Sat, 18 Aug 2007 03:40:10 +0000

[...] the kitchen. (And I must say that they are arranged beautifully. Having made, just the other night, the soup previously mentioned in these pages, I found everything within easy reach, readily accessible. What a joy!) Where to put the [...]

By: Kirk

Kirk — Fri, 08 Jun 2007 03:15:48 +0000

Thanks Zim! Nice to have you on the other side of the Jamie/Kirk duality. LOL

By: Zim

Zim — Fri, 08 Jun 2007 03:02:33 +0000

I don’t know about cooking. My cooking skills are below 0… But the ingredients look wealthy!
Nice to read your blog

By: Kirk

Kirk — Fri, 08 Jun 2007 02:52:35 +0000

Indeed, the figure eight is just my way of getting the egg-droppy egg texture. If you’re not partial to figure eights, I might suggest you attempt a Jackson Pollock splatter to achieve the same effect.

And as an addition to the recipe, I notice I forgot to mention that the corn should be cooked before it’s cut off the cob.

Thanks for poppin’ in Nath!
k.

By: Nath

Nath — Thu, 07 Jun 2007 16:57:33 +0000

I’m intrigued by the figure eight pattern. If you decided to make 4 smaller portions, would you make figure two patterns? ;o)
No seriously, why the figure eight, to make it sort of like an egg drop soup?